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Taste the State: South Carolina's Signature Foods, Recipes, and Their Stories Ethnic Orientation/African American Author: Matt Lee

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Notes

Hard rule
Description

Author: Matt Lee

from the classic apple pie

"Recommended

writes Robinson

is an expert on Southern food

Taste the State: South Carolina's Signature Foods, Recipes, and Their Stories Ethnic Orientation/African American Author: Matt LeeAuthor: Kevin Mitchell, David S. Shields Garden & Gun Best Southern Cookbooks pick Forbes Best New Cookbooks For Travelers pick 2021 Gourmond International Cookbook Award Finalist A vivid cultural history of South Carolina's most distinctive ingredients and signature dishes From the influence of 1920s fashion on asparagus growers to an heirloom watermelon lost and found, Taste the State abounds with surprising stories from South Carolina's singularly

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